Dessert

Softest Bread Ever (Bread Machine Dough) is for Dessert, Sandwich.

Softest Bread Ever (Bread Machine Dough) takes 120 minutes to prepare.

Softest Bread Ever (Bread Machine Dough) takes 30 minutes to cook.

Softest Bread Ever (Bread Machine Dough) makes 30 servings.

The ingredients for Softest Bread Ever (Bread Machine Dough) are:

Milk, , 1 cup
Water, 1 cup
Blue Bonnet Light Margarine, 4 tbsp
Salt, 1.5 tsp
Bread Flour, unbleached, 6 cup
Granulated Sugar, .5 cup
Yeast, bakers, .1.5 tsps.
Egg, fresh, 2 medium

Here is how you make Softest Bread Ever (Bread Machine Dough):

In a pan melt butter into milk and water DO NOT BOIL add to bread machine then add the rest in order making a small cup shape in top of flour to place yeast and add eggs to side not touching the yeast. set machine to dough setting after it finishes divide dough into 2 parts and place in greased bread pans and let rise again for 30 mins then bake for 30 mins or until golden brown on top should make around 30-32 slices more or less depends on how you slice it.Number of Servings: 30Recipe submitted by SparkPeople user LARAINEAGAIN.

The nutritional information for Softest Bread Ever (Bread Machine Dough) is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 119.9

• Total Fat: 1.5 g
• Cholesterol: 13.3 mg
• Sodium: 134.6 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 0.7 g
• Protein: 3.2 g