Dessert

Easy Apple Bread Pudding is for Dessert.

Easy Apple Bread Pudding takes 10 minutes to prepare.

Easy Apple Bread Pudding takes 40 minutes to cook.

Easy Apple Bread Pudding makes 10 servings.

The ingredients for Easy Apple Bread Pudding are:

1 cup unsweetened applesauce
1 cup nonfat milk
1/2 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
10 slices whole wheat bread (day old or lightly dried in oven while preheating)
1/2 cup peeled, chopped apple
3 teaspoons rapidura/raw sugar

Here is how you make Easy Apple Bread Pudding:

Preheat oven to 325. Combine applesauce, milk, brown sugar, eggs, vanillan, cinnamon and nutmeg. If using fresh bread, lay individual slices on cookie sheet and dry in oven while oven is preheating. Take out of oven and cool prior to adding to egg mixture. Cube bread, peel and slice apple. Add bread and apple to mixture. For thinner pudding, use 9X11 baking dish, for more height, use an 8 in square baking dish. Lightly spray cooking spray in baking dish, pour mixture into dish. Sprinkle rapidura over top. Bake, uncovered, at 325 for 35 to 40 minutes or until toothpick inserted near center comes out clean. Serve warm or cold.Number of Servings: 10Recipe submitted by SparkPeople user RACEBUNCH.

The nutritional information for Easy Apple Bread Pudding is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 214.2

• Total Fat: 3.6 g
• Cholesterol: 43.0 mg
• Sodium: 190.9 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 3.5 g
• Protein: 6.0 g