Dessert

Easy Zucchini Bread - Clean Eating - Coconut Flour is for Dessert.

Easy Zucchini Bread - Clean Eating - Coconut Flour takes 15 minutes to prepare.

Easy Zucchini Bread - Clean Eating - Coconut Flour takes 50 minutes to cook.

Easy Zucchini Bread - Clean Eating - Coconut Flour makes 15 servings.

The ingredients for Easy Zucchini Bread - Clean Eating - Coconut Flour are:

1 medium zucchini, shredded

6 pastured eggs

1/2 cup extra virgin coconut oil

1/4 c stevia blend

1 tsp vanilla extract

1 tbsp ground cinnamon

1/2 tbsp pumpkin pie spice

1/2 tsp unrefined salt

1 tsp baking soda

1/2 cup organic coconut flour, sifted

1/3 cup sprouted pecans or walnuts, chopped (optional)

*Note: for this recipe it is best to use ingredients at room temperature so that the oils do not solidify during mixing.


Preheat oven to 350? F.

Shred zucchini coarsely with a cheese grater

Here is how you make Easy Zucchini Bread - Clean Eating - Coconut Flour:

Shred zucchiniPlace all ingredients in blenderPour into loaf pan that is lined with parchment paperBake at 350? for 50 minutesServing Size: makes 15 slicesNumber of Servings: 15Recipe submitted by SparkPeople user FARTBLOSSOM66.

The nutritional information for Easy Zucchini Bread - Clean Eating - Coconut Flour is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 102.0

• Total Fat: 8.9 g
• Cholesterol: 53.9 mg
• Sodium: 29.6 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.9 g
• Protein: 2.9 g