The recipe Yesim's Easy Homemade Bread Pudding

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Yesim's Easy Homemade Bread Pudding recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Yesim's Easy Homemade Bread Pudding!

Yesim's Easy Homemade Bread Pudding

Yesim's Easy Homemade Bread Pudding Recipe
Yesim's Easy Homemade Bread Pudding

What Course Is Yesim's Easy Homemade Bread Pudding?

Yesim's Easy Homemade Bread Pudding is for Dessert.


How Long Does Yesim's Easy Homemade Bread Pudding Recipe Take To Prepare?

Yesim's Easy Homemade Bread Pudding takes 10 minutes to prepare.


How Long Does Yesim's Easy Homemade Bread Pudding Recipe Take To Cook?

Yesim's Easy Homemade Bread Pudding takes 30 minutes to cook.


How Many Servings Does Yesim's Easy Homemade Bread Pudding Recipe Make?

Yesim's Easy Homemade Bread Pudding makes 1 servings.


What Are The Ingredients For Yesim's Easy Homemade Bread Pudding Recipe?

The ingredients for Yesim's Easy Homemade Bread Pudding are:



* Bread, whole wheat toasted, 8 slices, cut up in cubes
* Milk, nonfat, 1 cup
* Egg, fresh, 2 large
* Vanilla Extract, 2 tsp
* Granulated Sugar, 0.5 cup
* Butter, unsalted, 4 tbsp
* Raisins, 1 cup, packed


How Do I Make Yesim's Easy Homemade Bread Pudding?

Here is how you make Yesim's Easy Homemade Bread Pudding:

-Preheat oven to 350F-Melt butter in a pie dish, grease the sides-Mix eggs, milk, sugar, raisins, vanilla in a large bowl-Add bread to bowl, mix it up and let it soak the liquid mix-Pour the bowl mix in to the pie dish-Bake it for 30 (up to 45) min -Serve warm either with ice cream or whipped creamMakes 8 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user SERENA0205.


What's The Nutritional Info For Yesim's Easy Homemade Bread Pudding?

The nutritional information for Yesim's Easy Homemade Bread Pudding is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,573.0
  • Total Fat: 77.1 g
  • Cholesterol: 554.3 mg
  • Sodium: 1,560.4 mg
  • Total Carbs: 434.3 g
  • Dietary Fiber: 28.5 g
  • Protein: 57.6 g

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