Dessert

Date Bread is for Dessert, Snack.

Date Bread takes 25 minutes to prepare.

Date Bread takes 60 minutes to cook.

Date Bread makes 12 servings.

The ingredients for Date Bread are:

1 1/2 cup white flour
1 1/2 cup graham flour
1 cup brown sugar
1 tsp. salt
3 tsp. baking powder
1 tsp. cinnamon (optional)
1/2 tsp. nutmeg (optional)
1 cup dates, pitted and chopped
1 1/2 cup milk
1 egg
1 tsp. vanilla extract
2 Tbs. butter, melted
3/4 cup chopped nuts

Here is how you make Date Bread:

{reheat oven to 350 degrees. Grease loaf pan.Mix all dry ingredients. Mix dates in with the dry ingredients. Mix slightly beaten egg with millk and vanilla extract. Mix wet ingredients in with dry. Add nuts and butter. Mix. Pour batter into loaf pan and bake for 50 to 60 minutes or until toothpick inserted into center comes out clean.Slice and eat warm. Or toast slices the next day and spread with mascarpone to eat as a tea snack.Number of Servings: 12Recipe submitted by SparkPeople user HAEJUNG.

The nutritional information for Date Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 314.4

• Total Fat: 9.2 g
• Cholesterol: 26.0 mg
• Sodium: 342.5 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 4.3 g
• Protein: 6.3 g

The dietary needs meet for Date Bread is Vegetarian