The recipe MAKEOVER: Low calorie bread budding (by CMTRAN85)

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MAKEOVER: Low calorie bread budding (by CMTRAN85) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like MAKEOVER: Low calorie bread budding (by CMTRAN85)!

MAKEOVER: Low calorie bread budding (by CMTRAN85)

MAKEOVER: Low calorie bread budding (by CMTRAN85) Recipe
MAKEOVER: Low calorie bread budding (by CMTRAN85)

What Course Is MAKEOVER: Low calorie bread budding (by CMTRAN85)?

MAKEOVER: Low calorie bread budding (by CMTRAN85) is for Dessert.


How Long Does MAKEOVER: Low calorie bread budding (by CMTRAN85) Recipe Take To Prepare?

MAKEOVER: Low calorie bread budding (by CMTRAN85) takes several minutes to prepare.


How Long Does MAKEOVER: Low calorie bread budding (by CMTRAN85) Recipe Take To Cook?

MAKEOVER: Low calorie bread budding (by CMTRAN85) takes several minutes to cook.


How Many Servings Does MAKEOVER: Low calorie bread budding (by CMTRAN85) Recipe Make?

MAKEOVER: Low calorie bread budding (by CMTRAN85) makes 10 servings.


What Are The Ingredients For MAKEOVER: Low calorie bread budding (by CMTRAN85) Recipe?

The ingredients for MAKEOVER: Low calorie bread budding (by CMTRAN85) are:

7 slices wonder smart wheat bread
1/2 cup Splenda
1 tsp cinnamon
1/4 tsp salt
3 egg whites
1 cup light soy milk
1 tbsp margarine, melted
1/2 cup raisins


How Do I Make MAKEOVER: Low calorie bread budding (by CMTRAN85)?

Here is how you make MAKEOVER: Low calorie bread budding (by CMTRAN85):

Spray cooking spray in loaf pan. Tear bread in pieces and put in pan, add raisins. Set aside. Melt margarine and mix with egg whites, Splenda, skim milk, cinnamon and salt. Pour this mixture over bread and raisins and mix well. Bake at 350 degrees for 30 minutes or until lightly browned. Serving Size:?Makes 10 servings


What's The Nutritional Info For MAKEOVER: Low calorie bread budding (by CMTRAN85)?

The nutritional information for MAKEOVER: Low calorie bread budding (by CMTRAN85) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 72.5
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 107.9 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.1 g

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