The recipe Sally Lund Bread

Made From Scratch Recipes

Sally Lund Bread recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Sally Lund Bread!

Sally Lund Bread

Sally Lund Bread Recipe
Sally Lund Bread

What Course Is Sally Lund Bread?

Sally Lund Bread is for Dessert.


How Long Does Sally Lund Bread Recipe Take To Prepare?

Sally Lund Bread takes several minutes to prepare.


How Long Does Sally Lund Bread Recipe Take To Cook?

Sally Lund Bread takes several minutes to cook.


How Many Servings Does Sally Lund Bread Recipe Make?

Sally Lund Bread makes 20 servings.


What Are The Ingredients For Sally Lund Bread Recipe?

The ingredients for Sally Lund Bread are:

*Flour, white, 4 cup (remove)
Yeast, bakers, 2 ounce (remove)
Milk, nonfat, 1 cup (remove)
Water, tap, .25 cup (8 fl oz) (remove)
Salt, 2 tsp (remove)
Shortening, .5 cup (remove)
Granulated Sugar, .33 cup (remove)
Egg, fresh, 3 large (remove)


How Do I Make Sally Lund Bread?

Here is how you make Sally Lund Bread:

Number of Servings: 20Recipe submitted by SparkPeople user KELLYIM.


What's The Nutritional Info For Sally Lund Bread?

The nutritional information for Sally Lund Bread is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 168.4
  • Total Fat: 6.2 g
  • Cholesterol: 35.0 mg
  • Sodium: 249.8 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.2 g

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