Dessert

Eggnog Bread is for Dessert.

Eggnog Bread takes 10 minutes to prepare.

Eggnog Bread takes 45 minutes to cook.

Eggnog Bread makes 24 servings.

The ingredients for Eggnog Bread are:

3 C. all-purpose flour
1/2 C.Granulated Sugar
4 tsp Baking Powder
1 tsp Salt
1/2 tsp Ground Nutmeg
1 Egg
1 3/4 C. Eggnog
1/4 C. Applesauce, unsweetened
1/4 C Canola Oil, .25 cup
1/2 C. Chopped Pecans

Here is how you make Eggnog Bread:

In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, whisk the egg, eggnog, applesauce and oil. Stir into dry ingredients just until moistened. Fold in pecans. Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray. Bake at 350? for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Serving Size: 1 loaf 24 slicesNumber of Servings: 24Recipe submitted by SparkPeople user WILSONMOM1.

The nutritional information for Eggnog Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 139.6

• Total Fat: 5.8 g
• Cholesterol: 17.7 mg
• Sodium: 191.2 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 0.7 g
• Protein: 2.8 g