Dessert

blueberry bread pudding low fat is for Dessert.

blueberry bread pudding low fat takes 10 minutes to prepare.

blueberry bread pudding low fat takes 55 minutes to cook.

blueberry bread pudding low fat makes 8 servings.

The ingredients for blueberry bread pudding low fat are:

Wheat Bread Grandma Sycamore, 6 servings, chopped
western family egg substitute, 1 cup
Milk, nonfat, 2 cups
Blueberries, frozen (unsweetened), 1 cup, unthawed
*Splenda Sugar Blend for Baking, 1/3 c
Cinnamon, ground, 3 tbsp
Nutmeg, ground, 2 tsp

Here is how you make blueberry bread pudding low fat:

in a small casserole dish, sprayed with non stick spray, place chopped bread.. Pour egg substitute over it, and then sprinkle the splenda evenly over that. Sprinkle the cinnamon and nutmeg and add the blueberries. pour the milk over the mixture and stir until well blended. place in 400 degree oven and cook for 55 minutes or until tester comes out clean. Serve with hot sauce or cool whip. makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for blueberry bread pudding low fat is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.4

• Total Fat: 2.0 g
• Cholesterol: 1.2 mg
• Sodium: 257.8 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 3.5 g
• Protein: 8.3 g