The recipe Glazed Lemon Bread - Full Fat - Total Indulgence
Glazed Lemon Bread - Full Fat - Total Indulgence recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Glazed Lemon Bread - Full Fat - Total Indulgence!
Glazed Lemon Bread - Full Fat - Total Indulgence
- What Course Is Glazed Lemon Bread - Full Fat - Total Indulgence?
- How Long Does Glazed Lemon Bread - Full Fat - Total Indulgence Recipe Take To Prepare?
- How Long Does Glazed Lemon Bread - Full Fat - Total Indulgence Recipe Take To Cook?
- How Many Servings Does Glazed Lemon Bread - Full Fat - Total Indulgence Recipe Make?
- What Are The Ingredients For Glazed Lemon Bread - Full Fat - Total Indulgence Recipe?
- How Do I Make Glazed Lemon Bread - Full Fat - Total Indulgence?
- What's The Nutritional Info For Glazed Lemon Bread - Full Fat - Total Indulgence?
- What Type Of Cuisine Is Glazed Lemon Bread - Full Fat - Total Indulgence?
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oh man...too yummy...I'm going to create the lite version..see how to get it down and how the taste differsTaken from SimpleRecipes:Posted by Elise on Sep 23, 2009There is a reason comfort food is called "comfort" food. It's for those days when you hit every red light, when you're on the phone all day trying to fix a situation that should never have become broken in the first place, when every attempt at anything gets thwarted somehow, and all you want to do is crawl back into bed, pull the covers over your head, and go back to dreamland with the ponies, kittens, and rainbows (where hopefully they won't be chasing you in some twisted, scary movie, kitten-turned psycho-kitty, kind of way). This glazed lemon bread, a tea cake really, is perfect for chasing off the grouchy-grumblies. It's light, moist, lemony, with just a touch of honey and cardamom. If the magic that is baking can produce this cake, then anything is possible and tomorrow is a new day. 
What Course Is Glazed Lemon Bread - Full Fat - Total Indulgence?Glazed Lemon Bread - Full Fat - Total Indulgence is for Dessert. How Long Does Glazed Lemon Bread - Full Fat - Total Indulgence Recipe Take To Prepare?Glazed Lemon Bread - Full Fat - Total Indulgence takes 15 minutes to prepare. How Long Does Glazed Lemon Bread - Full Fat - Total Indulgence Recipe Take To Cook?Glazed Lemon Bread - Full Fat - Total Indulgence takes 60 minutes to cook. How Many Servings Does Glazed Lemon Bread - Full Fat - Total Indulgence Recipe Make?Glazed Lemon Bread - Full Fat - Total Indulgence makes 10 servings. What Are The Ingredients For Glazed Lemon Bread - Full Fat - Total Indulgence Recipe?The ingredients for Glazed Lemon Bread - Full Fat - Total Indulgence are: 4 ounces (1 stick, 8 Tbsp) butter, softened*1 cup minus 1 Tbsp granulated sugar 1 Tbsp honey 2 eggs (room temp) 1 Tbsp lemon zest 1/2 cup whole milk 1/2 teaspoon salt 1 1/2 cups flour 1/2 teaspoon ground cardamom or ginger if you dont have... 1 teaspoon baking powder Glaze 1/4 cup lemon juice 1/3 cup sugar 1 Tbsp honey How Do I Make Glazed Lemon Bread - Full Fat - Total Indulgence?Here is how you make Glazed Lemon Bread - Full Fat - Total Indulgence: Tip: eggs rise better when they are at room temp. If you are pressed for time and have cold eggs, put them in a bowl of warm water (not hot, warm) for a few minutes before using.* Do not soften butter in microwave. Either leave a stick of butter on kitchen counter for an hour, or place between two pieces of wax paper and rollout with a rolling pin to soften.Method1 Preheat oven to 350?F. Butter a 4x8-inch loaf pan.2 Beat the butter until fluffy, about 2 minutes. Add the sugar and honey, continue to beat until creamy, a few minutes more. Add eggs, one at a time, beating after each addition to incorporate. On low speed, slowly beat the milk in. Do not worry if the mixture looks a little curdled. Mix in lemon zest.3 Sift together the flour, salt, cardamom, baking powder. Add to the wet ingredients, beating until smooth.4 Place batter in prepared pan and bake for 1 hour at 350?F. 5 While the lemon bread is baking, prepare the glaze. Heat the glaze ingredients - lemon juice, sugar, honey - in a small saucepan until the sugar is completely dissolved. 6 Once you have removed the bread from the oven, poke holes all over the top with a thin skewer (this will help the glaze penetrate). Spoon the glaze over it while the bread is still in the pan and is still hot. Let cool for 10 minutes before removing from pan and slicing to serve.Makes one loaf.Number of Servings: 10Recipe submitted by SparkPeople user JANE.FELLER.What's The Nutritional Info For Glazed Lemon Bread - Full Fat - Total Indulgence?The nutritional information for Glazed Lemon Bread - Full Fat - Total Indulgence is:
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