Dessert

Low Cal Low Fat Zucchini Blueberry Bread is for Dessert.

Low Cal Low Fat Zucchini Blueberry Bread takes 20 minutes to prepare.

Low Cal Low Fat Zucchini Blueberry Bread takes 45 minutes to cook.

Low Cal Low Fat Zucchini Blueberry Bread makes 30 servings.

The ingredients for Low Cal Low Fat Zucchini Blueberry Bread are:

3 Eggs
2 cups grated/shredded zucchini
2 cups wheat flour
1 cup white flour
2 cups splenda
2 mashed bananas
2 cups frozen blueberries
3/4 cup unsweetened applesauce
1/4 cup olive oil
1 TBS Vanilla
1 TBS Cinnamon
2 TSP Baking Soda
1/4 TSP Baking Powder

Here is how you make Low Cal Low Fat Zucchini Blueberry Bread:

Mix eggs, splenda, baking powder and soda, vanilla, oil, applesauce, bananas and zucchini. Add flours and cinnamon. Stir until the mix is totally wet and fold in blueberries. Pour into a greased and floured glass baking dish or cake pan. Bake at 350 for 30-45 minutes or until a toothpick comes out clean. cun into 30 squares.Number of Servings: 30Recipe submitted by SparkPeople user EGARRABRANT.

The nutritional information for Low Cal Low Fat Zucchini Blueberry Bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 90.9

• Total Fat: 2.7 g
• Cholesterol: 21.3 mg
• Sodium: 95.4 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 1.2 g
• Protein: 2.4 g