The recipe Low fat strawberry bread

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Low fat strawberry bread recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Low fat strawberry bread!

Low fat strawberry bread

Low fat strawberry bread Recipe
Low fat strawberry bread

What Course Is Low fat strawberry bread?

Low fat strawberry bread is for Dessert.


How Long Does Low fat strawberry bread Recipe Take To Prepare?

Low fat strawberry bread takes 15 minutes to prepare.


How Long Does Low fat strawberry bread Recipe Take To Cook?

Low fat strawberry bread takes 50 minutes to cook.


How Many Servings Does Low fat strawberry bread Recipe Make?

Low fat strawberry bread makes 24 servings.


What Are The Ingredients For Low fat strawberry bread Recipe?

The ingredients for Low fat strawberry bread are:

2 cups fresh strawberries, sliced
3 1/8 cups all-purpose flour
2 cups white sugar
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 1/4 cups unsweetened applesauce
4 eggs, beaten


How Do I Make Low fat strawberry bread?

Here is how you make Low fat strawberry bread:

Preheat oven to 350 degrees F.Spray two loaf pans with cooking spray. Sprinkle strawberries lightly with sugar, and set aside while preparing bread mixture. Combine flour, sugar, cinnamon, salt and baking soda in large bowl: mix well. Blend applesauce and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Divide batter into pans. Bake for 45 to 50 minutes, or until tester inserted comes out clean. Let cool in pans on wire rack for 10 minutes. Turn loaves out, and cool completely. Number of Servings: 24Recipe submitted by SparkPeople user CALICAT1977.


What's The Nutritional Info For Low fat strawberry bread?

The nutritional information for Low fat strawberry bread is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 142.6
  • Total Fat: 1.1 g
  • Cholesterol: 36.1 mg
  • Sodium: 11.4 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.8 g

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