Dessert

Low Fat/Sugar Zucchini Bread is for Dessert.

Low Fat/Sugar Zucchini Bread takes 20 minutes to prepare.

Low Fat/Sugar Zucchini Bread takes 30 minutes to cook.

Low Fat/Sugar Zucchini Bread makes 32 servings.

The ingredients for Low Fat/Sugar Zucchini Bread are:

*Whole Grain White Flour, 2 cup (remove)
Cocoa, dry powder, unsweetened, .25 cup (remove)
Baking Powder, .5 tsp (remove)
Baking Soda, .5 tsp (remove)
*Kosher Salt, .5 tsp (remove)
Egg substitute, liquid (Egg Beaters), .75 cup (remove)
Agave Nectar (Wholesome Organic Blue Agave), 3/4 cup (remove)
Applesauce, unsweetened, .5 cup (remove)
Dannon Light & Fit Nonfat Vanilla Yogurt .25cup
Coconut Oil, .25 cup (remove)
*Nestle Mini Chocolate Chips, 1 cup (remove)
*Zucchini (Grated), 2 cup (remove)

Here is how you make Low Fat/Sugar Zucchini Bread:

Mix wet ingredients in large bowl. Combine dry ingredients together and add to wet. Mix just until moist. Fold in zucchini and choc chips. Bake at 325 for 25-35 min. check with toothpick after 25 minServing Size: Makes 2 loaves - 16 slices eachNumber of Servings: 32Recipe submitted by SparkPeople user BARKOCYM.

The nutritional information for Low Fat/Sugar Zucchini Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 111.3

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 75.8 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.3 g
• Protein: 2.0 g