Dessert

Low Fat Zucchini Lemon Bread is for Dessert.

Low Fat Zucchini Lemon Bread takes 10 minutes to prepare.

Low Fat Zucchini Lemon Bread takes 15 minutes to cook.

Low Fat Zucchini Lemon Bread makes 6 servings.

The ingredients for Low Fat Zucchini Lemon Bread are:

1 1/2 c. flour
3/4 Splenda
1/4 Sugar
1 T. Cinammon
1/2 tsp. Baking Soda
1/4 tsp. Baking Powder
1 C. Zucchini Grated
1/2 c. fat free Yogurt
1/2 tsp. lemon zest peel

Here is how you make Low Fat Zucchini Lemon Bread:

Preheat oven to 350.Blend together dry ingredients of flour, sugar, sugar substitue, baking soda, baking powder.Mix wet ingredients, grated zucchini, yogurt and lemon zest peel.Blend dry ingredients and mix wet ingredient. Gently mix wet ingredients into the dry.Spray pan w/ vegetable spray. Can use loaf pan, muffin pan or mini loaf pan. Bake 350 for about 15 to 30 min. (depending on the pan) until inserted knife comes out clean.Number of Servings: 6Recipe submitted by SparkPeople user CHATTYCATHY2.

The nutritional information for Low Fat Zucchini Lemon Bread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 160.1

• Total Fat: 0.4 g
• Cholesterol: 0.4 mg
• Sodium: 133.5 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 1.9 g
• Protein: 4.3 g

The dietary needs meet for Low Fat Zucchini Lemon Bread is Low Fat