Dessert

Low Fat Zuccini Bread with Protein Powder is for Dessert.

Low Fat Zuccini Bread with Protein Powder takes 10 minutes to prepare.

Low Fat Zuccini Bread with Protein Powder takes 60 minutes to cook.

Low Fat Zuccini Bread with Protein Powder makes 20 servings.

The ingredients for Low Fat Zuccini Bread with Protein Powder are:

3 Large Eggs
1 Cup Granulated Sugar
1/2 Cup Splenda
1 Cup Unsweetened Applesauce
2 Cups Shredded Zuccini
1 tsp Salt
1 tsp Cinnamon
1/4 tsp Baking Powder
1 tsp Baking Soda
2 Scoops Protein Powder, Unflavored (I used Quest Brand)
3 Cups All Purpose Flour

Here is how you make Low Fat Zuccini Bread with Protein Powder:

Preheat oven to 350.In medium bowl mix eggs, sugar, splenda, and applesauce until well blended. Add Zuccini.In a separate bowl mix dry ingredients (salt, cinnamon, baking powder, bakng soda, protein powder, flour). Make sure these are blended well before adding to wet ingredients.Add dry ingredients to wet ingredients. Split mix between 2 greased bread pans.Bake 1 hour or until toothpick inserted into the center comes out dry. Serving Size: 20 ServingsNumber of Servings: 20Recipe submitted by SparkPeople user QAZ234.

The nutritional information for Low Fat Zuccini Bread with Protein Powder is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 139.5

• Total Fat: 0.9 g
• Cholesterol: 29.4 mg
• Sodium: 209.1 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 1.0 g
• Protein: 5.4 g

The dietary needs meet for Low Fat Zuccini Bread with Protein Powder is Low Fat