The recipe Low Fat Zuchini Bread

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Low Fat Zuchini Bread recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Low Fat Zuchini Bread!

Low Fat Zuchini Bread

Low Fat Zuchini Bread Recipe
Low Fat Zuchini Bread

This zuchini bread recipe is the recipe from Paula Dean, but with a few alterations. I have used applesauce instead of oil to cut down on calories. I also cut out a cup of sugar since the applesauce is sweet.

What Course Is Low Fat Zuchini Bread?

Low Fat Zuchini Bread is for Dessert.


How Long Does Low Fat Zuchini Bread Recipe Take To Prepare?

Low Fat Zuchini Bread takes several minutes to prepare.


How Long Does Low Fat Zuchini Bread Recipe Take To Cook?

Low Fat Zuchini Bread takes several minutes to cook.


How Many Servings Does Low Fat Zuchini Bread Recipe Make?

Low Fat Zuchini Bread makes 26 servings.


What Are The Ingredients For Low Fat Zuchini Bread Recipe?

The ingredients for Low Fat Zuchini Bread are:

? 3 1/4 cups all-purpose flour
? 1 1/2 teaspoons salt
? 1 teaspoon ground nutmeg
? 2 teaspoons baking soda
? 1 teaspoon ground cinnamon
? 2 cups sugar
? 1 cup applesauce
? 4 eggs, beaten
? 1/3 cup water
? 2 cups grated zucchini
? 1 teaspoon lemon juice


How Do I Make Low Fat Zuchini Bread?

Here is how you make Low Fat Zuchini Bread:

Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine applesauce, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes. Serving Size:?makes 26 1-slice servingsNumber of Servings: 26Recipe submitted by SparkPeople user THEPINKONE.


What's The Nutritional Info For Low Fat Zuchini Bread?

The nutritional information for Low Fat Zuchini Bread is:

  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 132.8
  • Total Fat: 1.0 g
  • Cholesterol: 28.5 mg
  • Sodium: 242.6 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.7 g

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