Dessert

Lower Fat Zucchini Bread is for Dessert.

Lower Fat Zucchini Bread takes 20 minutes to prepare.

Lower Fat Zucchini Bread takes 50 minutes to cook.

Lower Fat Zucchini Bread makes 24 servings.

The ingredients for Lower Fat Zucchini Bread are:

Ingredients:
*Flour, white, 3.25 cup (remove)
Salt, 1.5 tsp (remove)
Nutmeg, ground, 1 tsp (remove)
Baking Soda, 2 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Brown Sugar, 1 cup, packed (remove)
Granulated Sugar, 1 cup (remove)
*Canola Oil, .3 cup (remove)
*chobani fat free greek yogurt, 5 oz (remove)
Egg substitute, liquid (Egg Beaters), 1 cup (remove)
Water, tap, 3 fl oz (remove)
*Zucchini (Grated), 2 cup (remove)
*Lemon Juice, 5 mL (remove)

Here is how you make Lower Fat Zucchini Bread:

Mix dry ingredients together including sugars. Mix wet ingredients well then add to dry ingredients and mix thoroughly.Cook at 350 degrees for 50 - 60 minutes.Serving Size: makes 2 loaves of 12 slices eachNumber of Servings: 24Recipe submitted by SparkPeople user BARKOCYM.

The nutritional information for Lower Fat Zucchini Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 160.9

• Total Fat: 2.9 g
• Cholesterol: 0.1 mg
• Sodium: 270.4 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 0.5 g
• Protein: 2.9 g