Dessert

Yummy Low Cal-Low Fat Pineapple Bread Pudding is for Dessert.

Yummy Low Cal-Low Fat Pineapple Bread Pudding takes 10 minutes to prepare.

Yummy Low Cal-Low Fat Pineapple Bread Pudding takes 60 minutes to cook.

Yummy Low Cal-Low Fat Pineapple Bread Pudding makes 8 servings.

The ingredients for Yummy Low Cal-Low Fat Pineapple Bread Pudding are:

Ingredients

* 4 cups day-old bread, cut in cubes
* 3/4 cup fat free egg substitute
* 1/2 cup sugar
* 1 cup 1% low-fat milk
* 1 teaspoon vanilla extract
* 1 (20 ounce) can pineapple tidbits in juice
* 1 tablespoon butter, melted

Here is how you make Yummy Low Cal-Low Fat Pineapple Bread Pudding:

Coat a medium-size casserole dish with nonstick spray.Place the bread cubes in the casserole dish and set aside.In a medium-size bowl, mix together the egg substitute, sugar, milk, and vanilla.Add the pineapple and juice and mix thoroughly.Pour over the bread cubes in the casserole dish.Cover and place in refrigerator for at least two hours-- or overnight.When ready to bake, preheat oven to 325 degrees.Uncover the casserole dish and pour the melted butter evenly over the top.Bake for about 50 minutes or until the top is lightly browned.Serve warm.Refrigerate leftovers.Calories 184 Calories from Fat 28 (15%)Amount Per Serving %DV Total Fat 3.1g 4% Saturated Fat 1.4g 6% Monounsaturated Fat 0.8g Polyunsaturated Fat 0.7g Trans Fat 0.0g Cholesterol 5mg 1%Sodium 185mg 7%Potassium 228mg 6%Total Carbohydrate 34.2g 11% Dietary Fiber 1.0g 3% Sugars 25.3g Protein 5.5g 11%Number of Servings: 8Recipe submitted by SparkPeople user MARYBETH_OHIO.

The nutritional information for Yummy Low Cal-Low Fat Pineapple Bread Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 7.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 1.3 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.1 g
• Protein: 0.0 g