The recipe Zucchini Bread-Low Fat Betty Crocker Recipe

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Zucchini Bread-Low Fat Betty Crocker Recipe recipe is a Dessert meal that takes 55 minutes to make. If you enjoy for Dessert, you will like Zucchini Bread-Low Fat Betty Crocker Recipe!

Zucchini Bread-Low Fat Betty Crocker Recipe

Zucchini Bread-Low Fat Betty Crocker Recipe Recipe
Zucchini Bread-Low Fat Betty Crocker Recipe

What Course Is Zucchini Bread-Low Fat Betty Crocker Recipe?

Zucchini Bread-Low Fat Betty Crocker Recipe is for Dessert.


How Long Does Zucchini Bread-Low Fat Betty Crocker Recipe Recipe Take To Prepare?

Zucchini Bread-Low Fat Betty Crocker Recipe takes several minutes to prepare.


How Long Does Zucchini Bread-Low Fat Betty Crocker Recipe Recipe Take To Cook?

Zucchini Bread-Low Fat Betty Crocker Recipe takes 55 minutes to cook.


How Many Servings Does Zucchini Bread-Low Fat Betty Crocker Recipe Recipe Make?

Zucchini Bread-Low Fat Betty Crocker Recipe makes 16 servings.


What Are The Ingredients For Zucchini Bread-Low Fat Betty Crocker Recipe Recipe?

The ingredients for Zucchini Bread-Low Fat Betty Crocker Recipe are:

3c shredded zucchini
1-2/3 c sugar
2/3 c unsweetened apple sauce
2 tsp vanilla
1c egg substitute
3c whole wheat flour
2 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1/2 tsp ground gloves
1/2 tsp baking powder


How Do I Make Zucchini Bread-Low Fat Betty Crocker Recipe?

Here is how you make Zucchini Bread-Low Fat Betty Crocker Recipe:

heat oven to 350, spray Pam on bottom of 2 bread pans. Mix zucchini, sugar, applesauce, vanilla and egg substitute in bowl. Stir in remaining ingredients. Pour into pans, Bake 50-60 minutes or until wooden pick inserted in center comes out clean.Number of Servings: 16Recipe submitted by SparkPeople user PURPLEKITTY57.


What's The Nutritional Info For Zucchini Bread-Low Fat Betty Crocker Recipe?

The nutritional information for Zucchini Bread-Low Fat Betty Crocker Recipe is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 177.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.2 mg
  • Sodium: 348.4 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.8 g

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