Dessert

Zucchini Bread - Low Fat Version is for Dessert.

Zucchini Bread - Low Fat Version takes 20 minutes to prepare.

Zucchini Bread - Low Fat Version takes 90 minutes to cook.

Zucchini Bread - Low Fat Version makes 28 servings.

The ingredients for Zucchini Bread - Low Fat Version are:

3 eggs
2 C. sugar
1/4 C. Vegetable Oil
3/4 C. Apple Sauce
1 Tbs Vanilla
2 C. grated zucchini
3 C Flour
1 Tbs Cinnamon
1 tsp. salt
2 tsp. baking soda
1/4 tsp baking powder
3/4 C. raisins
3/4 C. dried cherries

Here is how you make Zucchini Bread - Low Fat Version:

Beat eggs. Beat in sugar, oil, apple sauce, and vanilla until thick. Stir in zucchini, flour, sinnamon, salt, baking soda, and baking powder. Fold in raisins and dried cherries. Grease and flour 2 bread pnas. Divide batter equally. Bake for 1 1/2 hours at 350 degrees. Or until tooth pick comes out clean. Number of Servings: 28Recipe submitted by SparkPeople user WINDY01.

The nutritional information for Zucchini Bread - Low Fat Version is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 156.3

• Total Fat: 2.7 g
• Cholesterol: 22.8 mg
• Sodium: 186.1 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 1.0 g
• Protein: 2.4 g

The dietary needs meet for Zucchini Bread - Low Fat Version is Low Fat