The recipe Clean Living Fruit Nut Bread

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Clean Living Fruit Nut Bread recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Clean Living Fruit Nut Bread!

Clean Living Fruit Nut Bread

Clean Living Fruit Nut Bread Recipe
Clean Living Fruit Nut Bread

No Sugar, Eggs, Fat, or wheat

What Course Is Clean Living Fruit Nut Bread?

Clean Living Fruit Nut Bread is for Dessert.


How Long Does Clean Living Fruit Nut Bread Recipe Take To Prepare?

Clean Living Fruit Nut Bread takes 60 minutes to prepare.


How Long Does Clean Living Fruit Nut Bread Recipe Take To Cook?

Clean Living Fruit Nut Bread takes 60 minutes to cook.


How Many Servings Does Clean Living Fruit Nut Bread Recipe Make?

Clean Living Fruit Nut Bread makes 24 servings.


What Are The Ingredients For Clean Living Fruit Nut Bread Recipe?

The ingredients for Clean Living Fruit Nut Bread are:

2 large (8" to 8-7/8" long) Banana, fresh
0.3 cup Orange Juice
2 tbsp *Flax Seed
0.3 cup (8 fl oz) Water, tap
1 cup, pitted, chopped Dates
1 cup (not packed) Raisins
0.33 cup Grape Juice
1 cup Bob's Red Mill garbanzo bean flour (by PALAKA5)
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 cup Rice flour, brown
1 cup, slivered Almonds
0.75 tsp Salt
1 tsp Baking Soda
2 tsp Cinnamon, ground
1 tsp Ginger, ground
0.5 tsp Nutmeg, ground
0.25 tsp Cloves, ground
1 serving Orange Zest - of 1 orange (by KWANGAWOO)
1 tbsp Lemon Extract (by HAUTRY)


How Do I Make Clean Living Fruit Nut Bread?

Here is how you make Clean Living Fruit Nut Bread:

Puree banana and OJ to make one cup, set aside.Grind flax seed and add to water to make half a cup, set aside.Soak raisins and dates in hot grape juice. puree and set aside.Combine all Dry ingredients and set aside.Fold together the wet ingredients, adding extracts and zests.Fold in Dry ingredients.Bake at 350 in a Bundt pan for one hour.Serving Size:?24


What's The Nutritional Info For Clean Living Fruit Nut Bread?

The nutritional information for Clean Living Fruit Nut Bread is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 152.4
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 128.2 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.2 g

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