Dessert

Festive Braided Fruit Bread is for Dessert.

Festive Braided Fruit Bread takes several minutes to prepare.

Festive Braided Fruit Bread takes 25 minutes to cook.

Festive Braided Fruit Bread makes 10 servings.

The ingredients for Festive Braided Fruit Bread are:

6 oz Milk 2% Sealtest (by CANADIAN69)
1 large Egg, fresh, whole, raw
2 tbsp Butter, salted
.5 tsp Vanilla extract, imitation, alcohol
.5 tsp grated lemon rind (by KSUSHASMOM)
2.25 cup Flour - Gold medal all purpose flour
.25 cup Granulated Sugar
.75 tsp Salt
1.25 tsp Fleischman's Bread Machine Yeast(.8 g) (by MAMAE73)
12 tbsp NN glace mix (candied fruit) (by ALITTLETLC1)
.33 cup (not packed) Raisins
1 cup Domino's Confectioners Sugar 10X Powered Pure Cane Sugar (by AUNTJESSICA)
.25 fl oz Water, tap
.5 tbsp Crisco Pure Vegetable Oil
.5 tsp Almond Extract (by CRANKYGIRL)

Here is how you make Festive Braided Fruit Bread:

Dough add ingredients for dough to machine according to manufactures directions. Select dough cycle. Remove dough to lightly floured board, cover and let rest for 5 min. Kneed candied fruit and raisins into dough, adding extra flour if dough becomes sticky. Divide dough into 3 section. Roll each section into 16" long rope. Braid the 3 ropes together. Place on baking sheet. Leave straight or shape as desired. Ie: wreath, candy cane etc. Cover with tea towel. Let rise in warm place about 30 to 40 min. Bake at 675 degrees F on middle oven rack for 20-25 min or until golden brown. Remove from baking sheet immediately and cool on wire rack. Combine icing oil and water and almond extract to make icing. Drizzle over cooled bread.Serving Size: 77 gNumber of Servings: 10Recipe submitted by SparkPeople user D-PILON.

The nutritional information for Festive Braided Fruit Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 270.8

• Total Fat: 3.9 g
• Cholesterol: 26.3 mg
• Sodium: 212.7 mg
• Total Carbs: 54.7 g
• Dietary Fiber: 1.7 g
• Protein: 4.4 g