The recipe Fruit Rollup Bread

Made From Scratch Recipes

Fruit Rollup Bread recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Fruit Rollup Bread!

Fruit Rollup Bread

Fruit Rollup Bread Recipe
Fruit Rollup Bread

I use this recipe to put to use berries (usually strawberries) that have gone a little past ripe and can no longer be used for eating fresh. I freeze berries (or bannanas, stone fruits, etc too!) and wait until I have enough to make a batch or half batch. The bread freezes well afterwards and satisfies sweet tooths and fruit needs with only 200 calories per 1 inch slice.

What Course Is Fruit Rollup Bread?

Fruit Rollup Bread is for Dessert, Snack.


How Long Does Fruit Rollup Bread Recipe Take To Prepare?

Fruit Rollup Bread takes several minutes to prepare.


How Long Does Fruit Rollup Bread Recipe Take To Cook?

Fruit Rollup Bread takes several minutes to cook.


How Many Servings Does Fruit Rollup Bread Recipe Make?

Fruit Rollup Bread makes 18 servings.


What Are The Ingredients For Fruit Rollup Bread Recipe?

The ingredients for Fruit Rollup Bread are:

Flour, white, 3 cup
Oats, 2 cup
Cinnamon, ground, 1 tbsp
Baking Soda, 2 tsp
Salt, 1 tsp
Egg, fresh, 4 large
Strawberries, fresh, 4 cup, pureed
Blueberries, frozen (unsweetened), 1 package (20 oz)
Granulated Sugar, 1 cup
Lemon Peel, 1 tbsp


How Do I Make Fruit Rollup Bread?

Here is how you make Fruit Rollup Bread:

Grease two 9-inch loaf pans using cooking spray. Preheat oven to 350 F. Cream all the wet ingredients. Mix in the dry ingredients. Pour into pans. Bake 40-60 minutes depending on oven.Serving Size: 18 1-inch slicesNumber of Servings: 18Recipe submitted by SparkPeople user COCLEAN.


What's The Nutritional Info For Fruit Rollup Bread?

The nutritional information for Fruit Rollup Bread is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 198.4
  • Total Fat: 2.3 g
  • Cholesterol: 40.7 mg
  • Sodium: 283.4 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.0 g

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