Dessert

Fry Bread for Indian Tacos is for Dessert.

Fry Bread for Indian Tacos takes 40 minutes to prepare.

Fry Bread for Indian Tacos takes 3 minutes to cook.

Fry Bread for Indian Tacos makes 8 servings.

The ingredients for Fry Bread for Indian Tacos are:

Salt, 0.25 tsp
Water, tap, 1 cup (8 fl oz)
Baking Powder, 3 tsp
Granulated Sugar, 5 1/2 tsp
Flour, white, 2 cup

Here is how you make Fry Bread for Indian Tacos:

Mix all dry ingredients together. Slowly add in 1 cup warm water until mixed in (May not take the whole cup of water). Dough will be sticky. Knead for about 2 minutes. Cover with a cloth towel and let rise in a warm area for 15 minutes. You need to heat up some oil to deep fry the bread. When the dough has rised, roll ( use extra flour to keep the dough from sticking on the rolling pin or table) or stretch the bread out and slowly lower into the oil. Watch the bread closely so it does not burn. Turn the bread over when it is a golden brown. Remove and place on papertowels to drain. DO NOT PLACE THE BREAD INTO A WARM OVEN AS THIS WILL COOK THE BREAD FURTHER AND MAKE IT EXTREMELY HARD.Serving Size:?8 4 inch diameter bread

The nutritional information for Fry Bread for Indian Tacos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 125.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 256.7 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 0.8 g
• Protein: 3.2 g