Dessert

Fresh Ginger Bread is for Dessert.

Fresh Ginger Bread takes 15 minutes to prepare.

Fresh Ginger Bread takes 30 minutes to cook.

Fresh Ginger Bread makes 10 servings.

The ingredients for Fresh Ginger Bread are:

5 Tbsp unsalted butter
3 Tbsp fresh ginger puree (look in the produce section)
1/2 cup honey
1/2 cup molasses
1/2 cup lowfat sour cream
1 1/2 tsp baking powder
1 Tbsp pumpkin pie spice
1 cup whole wheat flour
1 cup all purpose flour

Here is how you make Fresh Ginger Bread:

Melt butter and ginger together in saute pan for a few minutes, set aside. In a medium bowl, beat honey and molasses together until blended, then add ginger and butter mixture, then sour cream, beating well after each. In a large bowl, mix dry ingredients thoroughly. Add the wet mixure in increments using a large spatula; like muffins, some dry lumps are fine, you don't want to overmix this. Spread in a greased bread pan and bake at 350 for about a half hour. Serve warm with ice cream or whipped cream. Serves 10. Number of Servings: 10Recipe submitted by SparkPeople user TWISTED_IVY.

The nutritional information for Fresh Ginger Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 256.2

• Total Fat: 7.7 g
• Cholesterol: 20.3 mg
• Sodium: 87.0 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 2.0 g
• Protein: 3.5 g