Dessert

ginger bread boys is for Dessert.

ginger bread boys takes 70 minutes to prepare.

ginger bread boys takes 10 minutes to cook.

ginger bread boys makes 36 servings.

The ingredients for ginger bread boys are:

* 1/2 cup butter, cubed
* 1/2 cup sugar
* 1/2 cup molasses
* 2 teaspoons white vinegar
* 1 egg, beaten
* 3 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/2 teaspoon ground ginger
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon salt

Here is how you make ginger bread boys:

1. In a saucepan, combine the butter, sugar, molasses and vinegar; bring to a boil, stirring constantly. Remove from the heat; cool to lukewarm. Stir in egg. Combine the flour, baking soda, ginger, cinnamon and salt; stir into molasses mixture to form a soft dough. 2. Divide dough into thirds. Shape each portion into a disk; wrap in plastic wrap. Refrigerate for at least 2 hours or until easy to handle. 3. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. gingerbread boy cookie cutter. Place on greased baking sheets. Bake at 375 degrees F for 7-9 minutes or until edges are firm. Remove to wire racks.Number of Servings: 36Recipe submitted by SparkPeople user LAUREY1.

The nutritional information for ginger bread boys is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 86.9

• Total Fat: 2.8 g
• Cholesterol: 12.7 mg
• Sodium: 55.5 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g