Dessert

Peanutbutter bannana bread with peanutbutter glaze is for Dessert.

Peanutbutter bannana bread with peanutbutter glaze takes several minutes to prepare.

Peanutbutter bannana bread with peanutbutter glaze takes several minutes to cook.

Peanutbutter bannana bread with peanutbutter glaze makes 16 servings.

The ingredients for Peanutbutter bannana bread with peanutbutter glaze are:

1 ? cups ripe banana, mashed approx 3
⅓ cup plain fat free yogurt
⅓ cup creamy peanut butter
3 tablespoons butter, melted
2 eggs large
? cup granulated sugar
? cup brown sugar, packed
1 ? cups flour
? cup ground flaxseed
? teaspoon baking soda
? teaspoon salt
? teaspoon ground cinnamon
⅛ teaspoon ground allspice
2 tablespoons dry roasted peanuts, chopped
cooking spray

Here is how you make Peanutbutter bannana bread with peanutbutter glaze:

Preheat oven to 350?.2. To prepare bread, combine first 5 ingredients in a large bowl; beat with a mixer at medium speed. Add granulated and brown sugars; beat until blended.3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through allspice) in a small bowl. Add flour mixture to banana mixture; beat just until blended. Stir in nuts. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350? for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool.4. To prepare glaze, combine powdered sugar, milk, and 1 tablespoon peanut butter in a small bowl, stirring with a whisk. Drizzle glaze over bread. Servings/Yield --Number of Servings: 16Recipe submitted by SparkPeople user MELANTHONY.

The nutritional information for Peanutbutter bannana bread with peanutbutter glaze is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 207.2

• Total Fat: 7.8 g
• Cholesterol: 29.2 mg
• Sodium: 193.6 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 2.8 g
• Protein: 5.0 g