Dessert

Gluten Free Cinnamon raisin bread is for Dessert.

Gluten Free Cinnamon raisin bread takes several minutes to prepare.

Gluten Free Cinnamon raisin bread takes several minutes to cook.

Gluten Free Cinnamon raisin bread makes 18 servings.

The ingredients for Gluten Free Cinnamon raisin bread are:

3 cups Gluten-Free Flour Blend for Bread
2 pks active dry yeast
2 tsp xanthan gum
1 tsp salt
1 1/4 cups plus 2 tbsp warm milk, divided
1/4 cup vegetable oil
2 eggs, at room temperature
1 tbsp honey or maple syrup
1tsp cider vinegar
3/4 cup raisins
1/3 cup sugar
1 tbsp ground cinnamon

Here is how you make Gluten Free Cinnamon raisin bread:

1. Line 9x5 inch loaf pan with foil dull side out. (do not use glass loaf pan). Extend sides of foil 3 inches up from top of pan. Spray with nonstick cooking spray and sprinkle with flour blend.2. Combine 3 cups flour blend, yeast, xanthan gum and salt in large bowl. Whisk 1 1/4 cup milk, oil, eggs, honey and vinegar in medium bowl. Beat milk mixture into dry ingredients with electric mixer at low speed until batter is smooth, shiny and thick. Beat at medium-high speed 5 minutes, scraping bowl occasionally. Stir in raisins. 3. Place large sheet of parchment paper on counter; sprinkle with flour blend. Scoop batter onto center of paper. Spread batter with back of oiled spatula or dampened hands to 9x18 inch rectangle 3/4 thick. Brush remaining 2 tbsp milk over dough. Combine sugar and cinnamon in small bowl. Sprinkle all but 1 tbsp mixture over dough, leaving 1-inch border; lightly press into dough4. Using parchment, roll dough jelly-roll style beginning at short end. Push ends in to fit length of pan and trim excess parchment paper. Lift roll using parchment and place in prepared pan (Leave parchment in pan.) Sprinkle with remaining cinnamon-sugar 5. Cover loaf with lightly oiled plastic wrap; let rise in warm place 20 to 30 minutes or until batter reaches top of pan.6. Meanwhile, preheat oven to 375. Bake 35 to 45 minutes or until bread sounds hollow when tapped and internal temperature is 200. Remove from pan; remove parchment and foil. Cool on wire rack.Serving Size: 18 - 1 inch piecesNumber of Servings: 18Recipe submitted by SparkPeople user DAN552239.

The nutritional information for Gluten Free Cinnamon raisin bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 92.2

• Total Fat: 3.8 g
• Cholesterol: 21.2 mg
• Sodium: 152.2 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.9 g
• Protein: 1.8 g

The dietary needs meet for Gluten Free Cinnamon raisin bread is Gluten Free