Dessert

Holy Mol? Granola Crunch Bread is for Dessert, Snack.

Holy Mol? Granola Crunch Bread takes 25 minutes to prepare.

Holy Mol? Granola Crunch Bread takes 45 minutes to cook.

Holy Mol? Granola Crunch Bread makes 10 servings.

The ingredients for Holy Mol? Granola Crunch Bread are:

? cup finely chopped walnuts
? cup crunchy granola cereal
2 tsp ground cinnamon
1 tsp chili powder
1 tbsp cocoa powder
1 tbsp turbinado sugar
? cup sugar
1 cup flour
1 cup 12-grain flour
? tbsp baking powder
1 tsp baking soda
? tsp salt
2 tbsp ground flaxseed
3 tbsp hot water
1 cup buttermilk
1 tsp coffee extract
1 tsp vanilla extract
1/3 cup oil

Here is how you make Holy Mol? Granola Crunch Bread:

Preheat oven to 350F, grease a loaf pan. Mix together walnuts, granola, cinnamon, chili powder and cocoa powder in a small bowl. Set aside.Combine sugar, flours, espresso powder, baking powder, baking soda and salt in a medium bowl. In a large bowl, beat egg with vanilla, buttermilk and oil. Add flour mixture and stir just until mixed. Do not overmix.Pour half of the batter into loaf pan. Sprinkle with the nut mixture (aim for a central "core" of filling) and top with remaining batter. Swirl mixtures together with a chopstick or knife.Bake for 40 to 50 minutes, cool in pan for about 20 minutes before turning out and cooling completely on a wire rack.Number of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Holy Mol? Granola Crunch Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 268.0

• Total Fat: 12.1 g
• Cholesterol: 1.0 mg
• Sodium: 30.8 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 3.1 g
• Protein: 5.3 g

The dietary needs meet for Holy Mol? Granola Crunch Bread is Vegetarian