Dessert

Homemade Bread Pudding is for Dessert.

Homemade Bread Pudding takes several minutes to prepare.

Homemade Bread Pudding takes several minutes to cook.

Homemade Bread Pudding makes 4 servings.

The ingredients for Homemade Bread Pudding are:

2 1/2 c. whole wheat bread cubes (about 3 slices)
1/1/4 c. warm milk
1/4 c. Splenda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. vanilla
1/2 c. egg substitute
1/4 c. raisins

Here is how you make Homemade Bread Pudding:

Grease 1-quart casserole. In greased casserole, combine bread cubes and milk. In medium bowl, combine sugar, cinnamon, nutmeg, vanilla, and eggs; mix well. Stir egg mixture into the bread cube mixture. Bake at 350 degrees for 50 minutes or until the pudding is set. (If you choose to double the recipe, use two 1 quart casserole dishes instead of a large one.) Makes 6 servings.Number of Servings: 4Recipe submitted by SparkPeople user SMBURKHART.

The nutritional information for Homemade Bread Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 196.5

• Total Fat: 2.1 g
• Cholesterol: 1.8 mg
• Sodium: 209.1 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 2.8 g
• Protein: 10.4 g