Dessert

Aunt Kathleen's Irish Bread is for Dessert.

Aunt Kathleen's Irish Bread takes 10 minutes to prepare.

Aunt Kathleen's Irish Bread takes 60 minutes to cook.

Aunt Kathleen's Irish Bread makes 16 servings.

The ingredients for Aunt Kathleen's Irish Bread are:

2.5 cups flour
1 tsp salt
1.5 cup sour cream
1 egg
1.5 cup raisins
.5 tsp baking soda
2 tsp baking powder
.5 stick butter
.5 cup sugar
1 tbsp caraway seeds

Here is how you make Aunt Kathleen's Irish Bread:

Sift together flour, baking soda and baking powder and salt. Set aside. In separate bowl cream butter and sugar, add egg, sour cream and mix. Pour egg mixture into dry ingredients and mix ONLY until combined. Add raisins and caraway seeds. Bake in greased and floured loaf pan at 375 degrees for 30 minutes. Then lower heat to 325 degrees and cook an additional 30 minutes.Serving Size: 1/16 slice of loaf, makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user KFQUILTER.

The nutritional information for Aunt Kathleen's Irish Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 214.1

• Total Fat: 8.0 g
• Cholesterol: 28.9 mg
• Sodium: 284.8 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 1.2 g
• Protein: 3.6 g