Dessert

Nana's Irish Soda Bread is for Dessert.

Nana's Irish Soda Bread takes 10 minutes to prepare.

Nana's Irish Soda Bread takes 50 minutes to cook.

Nana's Irish Soda Bread makes 20 servings.

The ingredients for Nana's Irish Soda Bread are:

.5 c dark raisins
.5 c gold raisins
4 c all-purpose flour
.75 c granulated sugar
1 tblsp baking powder
1 tsp baking soda
1 stick melted butter
2 eggs
2 c buttermilk
1 tsp caraway seeds
pinch of cream of tartar

Here is how you make Nana's Irish Soda Bread:

Preheat oven 325 Deg F. Sift together all dry ingredients. Add melted butter and mix with dry ingredients. In a separate bowl beat eggs, add buttermilk. Add to dry ingredients. Add raisins and caraway seeds. Place in two well greased loaf pans. Bake for 50 to 60 minutes. Check with a cake-tester at 50 minutes.Cool on rack. Slice when cold. Serving Size: Makes 2 loaf, about 20 slices.Number of Servings: 20Recipe submitted by SparkPeople user NANCADD.

The nutritional information for Nana's Irish Soda Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 206.5

• Total Fat: 5.7 g
• Cholesterol: 32.5 mg
• Sodium: 173.5 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 1.1 g
• Protein: 4.5 g