Dessert

Carrot Lemon Bread is for Dessert.

Carrot Lemon Bread takes 10 minutes to prepare.

Carrot Lemon Bread takes 45 minutes to cook.

Carrot Lemon Bread makes 24 servings.

The ingredients for Carrot Lemon Bread are:

1 small lemon, unpeeled
3 extra-large eggs
1/2 c canola oil
1/2 c unsweet applesauce
1 3/4 c granulated sugar
2 c carrots, shredded
3 c all-purpose flour
1 tsp salt
1 tsp baking soda
1/2 tsp baking powder

Here is how you make Carrot Lemon Bread:

Quarter lemon & remove seeds. Grind unpeeled lemon in blender.In mixing bowl, beat eggs. Add oil, applesauce & sugar mix well. Add carrots and lemon blend well.Sift together dry ingredients, add to carrot mixture and blend.Pour into 2 greased loaf pans & bake at 350 for 45 to 50 minutes or until toothpick inserted into center of loaf comes out clean.

The nutritional information for Carrot Lemon Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 149.3

• Total Fat: 5.5 g
• Cholesterol: 30.6 mg
• Sodium: 175.8 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 1.0 g
• Protein: 2.6 g