Dessert

Crock Pot Blackberry Lemon Bread is for Dessert.

Crock Pot Blackberry Lemon Bread takes 15 minutes to prepare.

Crock Pot Blackberry Lemon Bread takes 180 minutes to cook.

Crock Pot Blackberry Lemon Bread makes 24 servings.

The ingredients for Crock Pot Blackberry Lemon Bread are:

1 c whole wheat flour
1 c white flour
2 tsp baking powder
1 tsp salt
1 c honey
1/2 c olive oil
3/4 c lemon juice
1 egg
1 c frozen blackberries
1 c Cool Whip Lite

Here is how you make Crock Pot Blackberry Lemon Bread:

Stir together dry ingredients. Add in oil, honey, juice and beaten egg. Mix just to moisten. Stir in frozen berries. Pour into greased and floured Bread/Cake Crock Pot Bake pan. Place in crock pot. Cover and bake on High setting for 3 - 4 hours or when bread tests done with a wooden toothpick. Remove from pan and let stand for 5 minutes, Unmold on cake rack. To serve cut in 1/4 thick slices and serve with about 1 tbsp of light cool whip. Please note that pretty much any fruit can be substituted for the blackberries. Just make sure the larger ones are in berry size chunks. To store, wrap in foil or plastic and place in refrigerator for up to 1 week.Number of Servings: 24Recipe submitted by SparkPeople user SEEBEES3.

The nutritional information for Crock Pot Blackberry Lemon Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 92.7

• Total Fat: 0.7 g
• Cholesterol: 8.9 mg
• Sodium: 143.2 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 1.2 g
• Protein: 1.7 g