Dessert

Gluten-free Lemon Bread with Glaze is for Dessert.

Gluten-free Lemon Bread with Glaze takes 15 minutes to prepare.

Gluten-free Lemon Bread with Glaze takes 40 minutes to cook.

Gluten-free Lemon Bread with Glaze makes 6 servings.

The ingredients for Gluten-free Lemon Bread with Glaze are:

6 eggs
1/4 c coconut oil
zest from 2 lemons
juice from 2 lemons plus enough milk to equal 1 c
1/3 c honey
2/3 c coconut flour
1 tsp baking soda
1/4 tsp salt
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Glaze

2 Tbsp melted butter
2 Tbsp honey
2 Tbsp coconut milk
1/2 tsp vanilla
zest and juice from 1 lemon

Here is how you make Gluten-free Lemon Bread with Glaze:

Mix everything in bowl for cake, place in greased cake pan/bread pan for 40 min. (350 degree oven); while baking in oven, do glaze. Melt butter in pan, add all other ingredients until it starts to simmer. Remove from stove to cool. Once cool, put in fridge to cool (it will thicken). Once cake is done and cooled, pour glaze onto cake.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BULLOCKES.

The nutritional information for Gluten-free Lemon Bread with Glaze is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 330.5

• Total Fat: 19.6 g
• Cholesterol: 196.3 mg
• Sodium: 312.2 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 2.8 g
• Protein: 7.5 g