Dessert

Lemon Bread is for Dessert.

Lemon Bread takes 15 minutes to prepare.

Lemon Bread takes 65 minutes to cook.

Lemon Bread makes 10 servings.

The ingredients for Lemon Bread are:

1 lemon
1/4 lb. unsalted butter, softened
1 cup of sugar
2 eggs
1-1/4 cups flour
1 tsp salt
1 tsp baking powder
1/2 cup milk
1 cup chopped walnuts

Here is how you make Lemon Bread:

Preheat oven to 350 degress. Using the wrapper from the butter, grease a loaf pan. Grate the zest of the lemon and divide it in two. Squeeze the juice of the lemon and reserve. Mix, flour, salt, and baking soda. In a food processor: 1. Cream the butter and sugar. 2. Add two eggs; process briefly. 3. Add about 1/3 of the flour mixture and some of the milk and process till smooth; repeat until all the flour and milk is used. 4. Add half of the grated lemon zest; process till smooth. 5. Add the walnuts, process in a few bursts, mainly to distribute the chucks. 6. Pour into buttered loaf pan. Bake for 65-75 minutes, until knife inserted in the center of the loaf comes out clean. Meanwhile: Cook the lemon juice, the remaining half of the grated zest, with another cup of sugar until it's syrupy. Remove the loaf from the oven; puncture all over with a long-tined fork, and ladle the lemon syrup over and into the loaf. Let cool, Enjoy! Number of Servings: 10Recipe submitted by SparkPeople user APOPPAW.

The nutritional information for Lemon Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 319.0

• Total Fat: 18.6 g
• Cholesterol: 68.3 mg
• Sodium: 301.0 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 1.7 g
• Protein: 5.3 g