Dessert

Lemon Streusel Quick Bread is for Dessert.

Lemon Streusel Quick Bread takes 15 minutes to prepare.

Lemon Streusel Quick Bread takes 40 minutes to cook.

Lemon Streusel Quick Bread makes 24 servings.

The ingredients for Lemon Streusel Quick Bread are:

1 pkg Lemon Cake Mix,
2 Tbs. Brown Sugar
1 tsp. Cinnamon
1 Tbs. Butter, cold
1/2 cup Pecans, or other nuts, chopped
1 3-oz pkg. vanilla or lemon instant pudding mix
4 each Eggs, large
1 cup Sour Cream
1/3 cup Vegetable Oil
1 cup Powdered Sugar
3 Tbs. Whole Milk

Here is how you make Lemon Streusel Quick Bread:

Preheat oven to 350F degrees.Spray one large loaf pan with pan spray. In a small bowl, combine 2 Tablespoons of cake mix, the brown sugar and cinnamon. Cut in the cold butter until crumbly. Stir in the chopped pecans or other nuts. Set aside.In a mixing bowl, combine the remaining cake mix, pudding mix, eggs, sour cream and vegetable oil. Beat on medium speed for two minutes. Pour into the prepared pan. (Two 8x4x2 pans may also be used.) Sprinkle with the crumb mixture. Bake at 350 degrees for 40-45 minutes or until a toothpick inseerted in the center comes out clean. Cool in the pan for 10 minutes before removing. Cool on a rack. Drizzle the warm bread with the glace.Glaze: mix the powdered sugar with the whole milk until smooth.Number of Servings: 24Recipe submitted by SparkPeople user SEATTLEGUY386.

The nutritional information for Lemon Streusel Quick Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 114.1

• Total Fat: 8.3 g
• Cholesterol: 41.2 mg
• Sodium: 41.4 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.3 g
• Protein: 1.8 g