Dessert

Low Carbohydrate Lemon Poppy Seed Bread is for Dessert.

Low Carbohydrate Lemon Poppy Seed Bread takes 20 minutes to prepare.

Low Carbohydrate Lemon Poppy Seed Bread takes 200 minutes to cook.

Low Carbohydrate Lemon Poppy Seed Bread makes 24 servings.

The ingredients for Low Carbohydrate Lemon Poppy Seed Bread are:

3 tsp. baker's yeast
3 Tbs. orange blossom honey
1 cup very warm water
1 cup whole wheat flour
2 cups bread flour
6 Tbs. Vital wheat gluten
2 tsp. salt
2 Tbs. lemon peel
1 Tbs. poppy seed
1 Tbs. black sesame seed

Here is how you make Low Carbohydrate Lemon Poppy Seed Bread:

Mix yeast, honey, and warm water and place in bread machine for 20 minutes to proof. Add remaining ingredients in order given and turn machine onto light whole wheat bread. When done, place on a rack to cool. Cut loaf vertically in half, then cut each half into 12 pieces. Makes a 1 1/2 lb. loaf of 24 servings. Serve as is, or with fat free cream cheese or sour cream.Number of Servings: 24Recipe submitted by SparkPeople user MORDONNA.

The nutritional information for Low Carbohydrate Lemon Poppy Seed Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 123.5

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 196.3 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 1.2 g
• Protein: 5.5 g