Dessert

Our Favorite Lemon Bread is for Dessert.

Our Favorite Lemon Bread takes 20 minutes to prepare.

Our Favorite Lemon Bread takes 60 minutes to cook.

Our Favorite Lemon Bread makes 12 servings.

The ingredients for Our Favorite Lemon Bread are:

* Egg, fresh, 2 large
* Butter, unsalted, 1/2 cup
* Milk, nonfat, 1/4 cup
* Salt, 1/2 tsp
* Lemon Juice, 1/4 cup
* Baking Powder, 1 tsp
* Baking Soda, 1/2 tsp
* Granulated Sugar, 1 cup
* Flour, white, 1 & 1/2 cup

In addition to the above ingredients, please add zest of 1 lemon to batter.

GLAZE:

1/4th cup of powdered sugar
Juice of 1 lemon

Here is how you make Our Favorite Lemon Bread:

1. In a large bowl, cream butter and sugar. 2. Add eggs, one at a time, beating until creamy. 3. Blend in milk. 4. In another bowl, mix together flour, baking powder, salt and lemon rind. 5. Pour into batter. 6. Stir to moisten. 7. Scrape into greased 9 x 5 inch loaf pan. 8. Bake in 350f degree oven for 55 to 60 minutes. 9. Cool in pan for 5 minutes. 10. Remove to rack and while still hot, with a toothpick poke holes all over the top of the loaf, and spoon glaze evenly over. 11. Cool. 12. Glaze: Combine lemon juice and sugar in saucepan. 13. Stir and heat till sugar is dissolved. 14. Spoon evenly over top of hot loaf.Number of Servings: 12Recipe submitted by SparkPeople user SALTGURL.

The nutritional information for Our Favorite Lemon Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 212.0

• Total Fat: 8.4 g
• Cholesterol: 56.1 mg
• Sodium: 171.9 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 0.5 g
• Protein: 3.0 g