Dessert

Apricot Nut Bread is for Dessert.

Apricot Nut Bread takes 20 minutes to prepare.

Apricot Nut Bread takes 60 minutes to cook.

Apricot Nut Bread makes 20 servings.

The ingredients for Apricot Nut Bread are:

Flour, white, 2 cup
Baking Powder, 3 tsp
Salt, .5 tsp
Baking Soda, .5 tsp
Granulated Sugar, 1 cup
Apricots, dried, .75 cup, halves, chopped
Lemon rind, 1.5 tsp, grated
Walnuts, .5 cup, chopped
Butter, unsalted, 2 tbsp
Egg, fresh, 1 large
Milk, 1 cup

Here is how you make Apricot Nut Bread:

Preheat oven to 350 FSift together first 5 ingredientsStir in apricots, nuts, and lemon rindAdd the wet ingredients all at once and stir only enought to moisten. Do NOT beat.Pour into greased loaf tin and bake for 1 hour.Number of Servings: 20Recipe submitted by SparkPeople user FOSKED.

The nutritional information for Apricot Nut Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 135.0

• Total Fat: 3.6 g
• Cholesterol: 14.3 mg
• Sodium: 172.2 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 0.9 g
• Protein: 2.6 g