Dessert

Oatmeal bread/cake is for Dessert.

Oatmeal bread/cake takes 25 minutes to prepare.

Oatmeal bread/cake takes 35 minutes to cook.

Oatmeal bread/cake makes 12 servings.

The ingredients for Oatmeal bread/cake are:

1 1/3 cups oats
1 cup egg whites
1 cup fage
1/3 cup raw almonds
3/4 cup Ghirardelli 60% cacao bittersweet chocolate chips
3/4 cup Reeses peanut butter chips
1 tsp cinnamon
1/4 truvia
1 tsp baking soda
1 1/2 tsp caramel extract

Here is how you make Oatmeal bread/cake:

Combine oats, almonds, 1/2 cup each chocolate and peanut butter chips, cinnamon, truvia, baking soda in food processor and chop. In a seperate bowl combine egg whites, fage, caramel extract and mix in dry ingredients. Spray a pyrex baking pan with oil and pour in mixture. Sprinkle top with remaining chips.Bake at 350 for 30-35 minutes.Serving Size:?Makes 12 squares

The nutritional information for Oatmeal bread/cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 283.0

• Total Fat: 17.0 g
• Cholesterol: 0.0 mg
• Sodium: 74.2 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 4.2 g
• Protein: 12.0 g