Dessert

Oatmeal Zucchini Bread is for Dessert, Snack.

Oatmeal Zucchini Bread takes 10 minutes to prepare.

Oatmeal Zucchini Bread takes 60 minutes to cook.

Oatmeal Zucchini Bread makes 16 servings.

The ingredients for Oatmeal Zucchini Bread are:

2 Cups all-purpose flour
1 Cup Quick Oats, ground into powdery texture
use food processor, blender, or grinder
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoon ground cinnamon
3 eggs
3 teaspoon vanilla extract
1/2 cup canola oil
1/2 cup unsweetened applesauce
1 cup packed brown sugar
1 cup granulated Splenda
3 cups grated zucchini

Here is how you make Oatmeal Zucchini Bread:

1. Spray two loaf pans with cooking spray.Preheat oven to 325 degrees F. (165 degrees C.)2. Mix dry ingredients together in a bowl.3. Beat eggs, oil, applesauce, and vanilla together in a large bowl. Add dry ingredients to the creamed mixture and beat well. Stir in zucchini then pour into prepared loaf pans.4. Bake for one hour or until toothpick inserted in center comes out clean. Cool in pans on rack for 20 minutes then remove bread from pans and completely cool.Number of Servings: 16Recipe submitted by SparkPeople user SHAWNA718.

The nutritional information for Oatmeal Zucchini Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 213.6

• Total Fat: 8.3 g
• Cholesterol: 39.8 mg
• Sodium: 273.8 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 1.8 g
• Protein: 3.6 g