The recipe Orange Oatmeal Bread

Made From Scratch Recipes

Orange Oatmeal Bread recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Orange Oatmeal Bread!

Orange Oatmeal Bread

Orange Oatmeal Bread Recipe
Orange Oatmeal Bread

What Course Is Orange Oatmeal Bread?

Orange Oatmeal Bread is for Dessert.


How Long Does Orange Oatmeal Bread Recipe Take To Prepare?

Orange Oatmeal Bread takes several minutes to prepare.


How Long Does Orange Oatmeal Bread Recipe Take To Cook?

Orange Oatmeal Bread takes several minutes to cook.


How Many Servings Does Orange Oatmeal Bread Recipe Make?

Orange Oatmeal Bread makes 12 servings.


What Are The Ingredients For Orange Oatmeal Bread Recipe?

The ingredients for Orange Oatmeal Bread are:

*Quaker Oats - Quick 1 Minute - Dry, 1 cup
Orange Juice, .5 cup
Water, tap, .5 cup (8 fl oz)
Butter, unsalted, .5 cup
Brown Sugar, .5 cup, packed
Granulated Sugar, .33 cup
Egg, fresh, 2 large
*Flour, white, 1 cup
Baking Powder, 1 tsp
Baking Soda, 1 tsp
Salt, .75 tsp
Nutmeg, ground, .25 tsp
Vanilla Extract, 1 tsp


How Do I Make Orange Oatmeal Bread?

Here is how you make Orange Oatmeal Bread:

Preheat oven to 350 degrees F (175 degrees C). Grease or paper-line muffin pans.In a small bowl soak oats in orange juice and water for 15 minutes.In a large bowl cream together butter or margarine and sugars. Beat in eggs and oat mixture.In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in vanilla and raisins. Spoon batter into prepared muffin pans, filling 2/3 full.Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user JINX390.


What's The Nutritional Info For Orange Oatmeal Bread?

The nutritional information for Orange Oatmeal Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 204.9
  • Total Fat: 9.2 g
  • Cholesterol: 56.1 mg
  • Sodium: 306.5 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.1 g

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