The recipe Amish Friendship Bread (less oil)

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Amish Friendship Bread (less oil) recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Amish Friendship Bread (less oil)!

Amish Friendship Bread (less oil)

Amish Friendship Bread (less oil) Recipe
Amish Friendship Bread (less oil)

This is the traditional recipe, with half the oil and skim milk. I think it tastes better and has a better consistency that way.

What Course Is Amish Friendship Bread (less oil)?

Amish Friendship Bread (less oil) is for Dessert.


How Long Does Amish Friendship Bread (less oil) Recipe Take To Prepare?

Amish Friendship Bread (less oil) takes 10 minutes to prepare.


How Long Does Amish Friendship Bread (less oil) Recipe Take To Cook?

Amish Friendship Bread (less oil) takes 60 minutes to cook.


How Many Servings Does Amish Friendship Bread (less oil) Recipe Make?

Amish Friendship Bread (less oil) makes 40 servings.


What Are The Ingredients For Amish Friendship Bread (less oil) Recipe?

The ingredients for Amish Friendship Bread (less oil) are:

1 Amish Friendship Bread Starter
3 eggs
1/2 cup canola oil
1 c skim milk
1 c sugar
2 tsp cinnamon
1/2 tsp vanilla extract
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 c flour
1 large box instant vanilla pudding


How Do I Make Amish Friendship Bread (less oil)?

Here is how you make Amish Friendship Bread (less oil):

Grease or butter 2 large loaf pans, pour batter evenly into the pans. Bake for 1 hour. Cool until bread loosens from sides of pan (10 minutes) and turn out onto a serving dish.*OPTIONAL* Dust the greased pans with half of a mixture of 1/2 c sugar and 1 1/2 tsp cinnamon before pouring in the batter. Sprinkle the other half on top of the batter.Number of Servings: 40Recipe submitted by SparkPeople user C_ANEMONE.


What's The Nutritional Info For Amish Friendship Bread (less oil)?

The nutritional information for Amish Friendship Bread (less oil) is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 94.3
  • Total Fat: 3.2 g
  • Cholesterol: 16.2 mg
  • Sodium: 119.6 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.4 g

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