Dessert

Orange Marmalade Bread is for Dessert.

Orange Marmalade Bread takes 15 minutes to prepare.

Orange Marmalade Bread takes 60 minutes to cook.

Orange Marmalade Bread makes 10 servings.

The ingredients for Orange Marmalade Bread are:

*Orange Marmalade, 1.5 cup (remove)
Orange Juice, .5 cup (remove)
*Flour, white, 2.75 cup (remove)
Brown Sugar, .5 cup, packed (remove)
Butter, salted, .5 cup (remove)
Egg, fresh, 2 large (remove)
Baking Soda, .5 tsp (remove)
Baking Powder, 2 tsp (remove)
Salt, 1 tsp (remove)

Here is how you make Orange Marmalade Bread:

Beat butter and sugar together until light and fluffy. 2Add eggs, one at a time, mixing well after each addition. 3Blend in marmalade and set mixture aside. 4Combine flour, baking powder, baking soda and salt. 5Add dry ingredients to butter mixture alternately with orange juice; stir in nuts. 6Pour into a greased and floured 9x5" loaf pan. 7Bake at 350 degrees for one hour or until toothpick tests clean. 8Cool for 15 minutes before removing from pan. Number of Servings: 10Recipe submitted by SparkPeople user GRAYSONLIGHTS.

The nutritional information for Orange Marmalade Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 386.8

• Total Fat: 10.6 g
• Cholesterol: 66.9 mg
• Sodium: 503.0 mg
• Total Carbs: 70.4 g
• Dietary Fiber: 1.3 g
• Protein: 5.1 g