The recipe Peach and Apricot Bread
Peach and Apricot Bread recipe is a Breakfast, Dessert meal that takes 55 minutes to make. If you enjoy for Breakfast, Dessert, you will like Peach and Apricot Bread!
Peach and Apricot Bread
- What Course Is Peach and Apricot Bread?
- How Long Does Peach and Apricot Bread Recipe Take To Prepare?
- How Long Does Peach and Apricot Bread Recipe Take To Cook?
- How Many Servings Does Peach and Apricot Bread Recipe Make?
- What Are The Ingredients For Peach and Apricot Bread Recipe?
- How Do I Make Peach and Apricot Bread?
- What's The Nutritional Info For Peach and Apricot Bread?
- What Type Of Cuisine Is Peach and Apricot Bread?
Peach and Apricot Bread |
---|
What Course Is Peach and Apricot Bread?Peach and Apricot Bread is for Breakfast, Dessert. How Long Does Peach and Apricot Bread Recipe Take To Prepare?Peach and Apricot Bread takes 20 minutes to prepare. How Long Does Peach and Apricot Bread Recipe Take To Cook?Peach and Apricot Bread takes 55 minutes to cook. How Many Servings Does Peach and Apricot Bread Recipe Make?Peach and Apricot Bread makes 12 servings. What Are The Ingredients For Peach and Apricot Bread Recipe?The ingredients for Peach and Apricot Bread are: Ingredients: *Rye flour, light, 1 cup (remove) Chobani 0% Peach Greek Yogurt (6 oz), .6666 serving (remove) Oats, .5 cup (remove) Applesauce, unsweetened, .5 cup (remove) *Dark Brown Sugar - Domino Premium Pure Cane Sugar, 12 tsp (remove) *Walnut Oil, 2 tbsp (remove) Egg, fresh, 1 large (remove) *1/4 cup of Dried Apricots How Do I Make Peach and Apricot Bread?Here is how you make Peach and Apricot Bread: PREPARATIONStep 1Preheat oven to 350?F. Lightly coat 9x5-in loaf pan with nonstick cooking spray and set aside.Step 2In a large bowl, stir together flour and oats. In a medium bowl, whisk together applesauce, yogurt, sugar, oil, and egg.Step 3Scrape yogurt mixture into dry ingredients and stir until half combined. Add apricots. Stir until just a few dry spots remain. Transfer to prepared loaf pan and bake until a cake tester inserted into center comes out clean, 50-60 minutes. Cool 15 minutes, loosen edges and turn cake onto a wire rack to cool completely.Serving Size: 12 3/4" servingsNumber of Servings: 12Recipe submitted by SparkPeople user DENISECHRISTINA.What's The Nutritional Info For Peach and Apricot Bread?The nutritional information for Peach and Apricot Bread is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian