Dessert

Peach Bread/Cupcakes is for Dessert.

Peach Bread/Cupcakes takes 20 minutes to prepare.

Peach Bread/Cupcakes takes 60 minutes to cook.

Peach Bread/Cupcakes makes 24 servings.

The ingredients for Peach Bread/Cupcakes are:

1/2 cup butter, softened
1 cup sugar
3 eggs
2 3/4 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt (optional)
1 1/2 teaspoons ground cinnamon
2 cups fresh peaches, diced (can use canned if fresh not available)
3 tablespoons frozen OJ concentrate, thawed
1 teaspoon vanilla extract

Here is how you make Peach Bread/Cupcakes:

Cream butter, greadually adding sugar. Mix well. Add eggs, one at a time, beating well. Mix together next 5 ingredients, add to creamed mixture alternating with adding peaches. Begin and end with flour mixture. Stir in OJ concentrate and vanilla, Pour into 2 greased and floured loaf pans. Bake at 350* for 1 hour (or makes 24 cupcakes, shorten cooking time to approx. 35 minutes)If making loaves, cool in pan 10 minutes. Remove and cool completely.This is good just as is, however if you would like you can add a cinnamon glaze to the top for a fe extra calories, but it adds a nice touch rather than frosting. Number of Servings: 24Recipe submitted by SparkPeople user BECKERELLA.

The nutritional information for Peach Bread/Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 139.3

• Total Fat: 4.6 g
• Cholesterol: 36.9 mg
• Sodium: 162.3 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 0.7 g
• Protein: 2.4 g