Dessert

Fresh Pear Bread is for Dessert.

Fresh Pear Bread takes 25 minutes to prepare.

Fresh Pear Bread takes 45 minutes to cook.

Fresh Pear Bread makes 20 servings.

The ingredients for Fresh Pear Bread are:

Whole Wheat Flour, 2 cups
Granulated Sugar, 1/2 cup
Baking Powder, 2 tsp
Baking Soda,3/4 tsp
Nutmeg, ground, 1/4 tbsp
Cinnamon, ground, 1/4 tbsp
Pear nectar, canned, 3/4 cup
Vanilla Extract, 1 tsp
Pears, fresh, 1 1/2 cup slices
Raisins, 1/4 cup, packed
Walnuts can be added but will increase coloric total!

Here is how you make Fresh Pear Bread:

*Place the flour, sugar, baking powder, baking soda, nutmeg and cinnamon in large bowl, stir to mix well.*Add the nectar, vanilla and pears. Stir until dry ingredients are moistened.*Fold in raisins, (walunts can be added but will increase calories).Coat an 8x4 loaf pan woth nonstick cooking spray. Spread mixture evenly in loaf pan.*Bake @ 325 degrees for about 45 min. to an hour.*Remove from oven and lewt sit for 15 minutes.*Invert loaf onto a wire rack, turn and let cool to room temperature.*Wrap loaf in plastic wrap and store for 8 hours or overnight before slicing and serving, (overnight storage will develope the flavors and give the loaf a softer, moister crust).*Refrigerate any leftovers not eaten within 24 hours.Number of Servings: 20Recipe submitted by SparkPeople user JACQUALINEG.

The nutritional information for Fresh Pear Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 80.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 96.6 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.0 g
• Protein: 1.7 g

The dietary needs meet for Fresh Pear Bread is Low Fat