The recipe Persimmon Bread
Persimmon Bread recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Persimmon Bread!
Persimmon Bread
- What Course Is Persimmon Bread?
- How Long Does Persimmon Bread Recipe Take To Prepare?
- How Long Does Persimmon Bread Recipe Take To Cook?
- How Many Servings Does Persimmon Bread Recipe Make?
- What Are The Ingredients For Persimmon Bread Recipe?
- How Do I Make Persimmon Bread?
- What's The Nutritional Info For Persimmon Bread?
- What Type Of Cuisine Is Persimmon Bread?
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This is a tasty recipe to make during winter, when persimmons are abundant. Use the Fuyu persimmons, which must be completely soft to be ripe. Use Extra Light in Flavor Olive Oil to avoid an unpleasant olive taste in loaf.Use the puree of the Fuyu Persimmon. To take out the flesh, cut the persimmon lengthwise, then scrape out flesh with spoon. What Course Is Persimmon Bread?Persimmon Bread is for Dessert. How Long Does Persimmon Bread Recipe Take To Prepare?Persimmon Bread takes 45 minutes to prepare. How Long Does Persimmon Bread Recipe Take To Cook?Persimmon Bread takes 35 minutes to cook. How Many Servings Does Persimmon Bread Recipe Make?Persimmon Bread makes 24 servings. What Are The Ingredients For Persimmon Bread Recipe?The ingredients for Persimmon Bread are: 1 egg, beaten2/3 c brown sugar 1 1/2 tea vanilla extract 1 c fuyu persimmon puree 1/2 c simply orange orange juice 1/4 c olive oil 1 tea baking soda 1 tea pumpkin spice 1 tea cinnamon pinch of salt 1 1/2 c whole grain wheat flour 1/2 c chopped walnuts 1/2 cup golden raisins How Do I Make Persimmon Bread?Here is how you make Persimmon Bread: Preheat oven to 350 degrees.In a large bowl beat egg, sugar and vanilla. Add the persimmon puree along with the orange juice and olive oil. Add baking soda, salt, spices. Once that is mixed together, fold in flour. Add the nuts and raisins.Lightly grease two 5x7 loaf pans with olive oil using a paper towel. Divide mixture evenly in both loaf pans. Bake for 35 minutes, or until toothpick inserted in middle of loaf comes out clean. Makes two loafs, with 12 servings in each loaf. Total 24 servings.Number of Servings: 24Recipe submitted by SparkPeople user M.GALLEGOS.What's The Nutritional Info For Persimmon Bread?The nutritional information for Persimmon Bread is:
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