Dessert

Pineapple Bread is for Dessert.

Pineapple Bread takes 15 minutes to prepare.

Pineapple Bread takes 50 minutes to cook.

Pineapple Bread makes 12 servings.

The ingredients for Pineapple Bread are:

2 C. flour
3/4 C. sugar
2tsp. baking powder
3/4tsp. salt
1/2tsp. baking soda
1/4tsp. nutmeg
1/2 C. skim milk
1/4 C. I can't believe its not butter reg. melted
1 egg
81/2 ounces of crushed pineapple not drained
1 C, chopped nuts{optional not in nutritional info)

Here is how you make Pineapple Bread:

Mix dry ingrediants together in a bowl. Set aside.Place egg in milk beat ,add pineapple and melted margarine & mix well. Add wet ingrediants to dry and stir till moistened and incorporated; donot overstir. Pour into 1 large or two small loaf pans that have been sprayed with Pam. Bake in a preheated oven at 350 degrees .for app. 50 mins. Makes 12 slices-large loaf.Number of Servings: 12Recipe submitted by SparkPeople user PANSYGAL.

The nutritional information for Pineapple Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 142.2

• Total Fat: 0.5 g
• Cholesterol: 0.2 mg
• Sodium: 271.7 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 0.8 g
• Protein: 2.7 g